This week's orders close in — · Order by Monday 6pm for Tuesday delivery
How it works

Choose, we cook, collect or deliver

Build your box online or on WhatsApp — here's the detail behind cut-off times, delivery zones and storage.

01

Choose

Send us your goal — fat loss, maintenance, a lean bulk — or build your box online from the menu page. We'll help you land on a sensible calorie target and confirm your dish choices.

02

We cook

Your meals are cooked fresh twice a week — Monday for Tuesday delivery, Thursday for Friday delivery — blast-chilled and sealed in recyclable trays, each one labelled with its ingredients, allergens and full macro breakdown.

03

Collect or deliver

Pick up from 9 Palmeira Parade in Westcliff, or we'll drop them to your door across Leigh, Chalkwell, Westcliff and Southend.

Cut-off times

When to order by

We cook twice a week, so orders need to land the evening before each cook.

Tuesday delivery

Cooked fresh Monday. Orders close Monday at 6pm. Collection runs Tuesday 4–8pm, with delivery slots across the same window.

Friday delivery

Cooked fresh Thursday. Orders close Thursday at 6pm. Collection runs Friday 4–8pm, with delivery slots across the same window.

Changing an order

You can amend dish choices any time before the relevant cut-off using Build Your Box or by messaging us on WhatsApp. After cut-off, we've already started shopping, so changes aren't guaranteed.

Delivery zones

Collection or local delivery

Collection from Westcliff is always free. Local delivery covers the following areas:

Westcliff-on-Sea

Free collection from 9 Palmeira Parade, or free delivery.

Leigh-on-Sea & Chalkwell

Free delivery — message us your postcode to confirm.

Southend-on-Sea

Delivery available on request — message us your postcode to confirm.

Outside these areas? Message us anyway — we sometimes cover further postcodes depending on the week.

Storage & reheating

Getting the best out of every tray

Storage

Refrigerate as soon as you collect or receive your delivery. Meals are cooked and blast-chilled the day before delivery (Monday for Tuesday, Thursday for Friday) and are best eaten within 4 days — use-by dates are printed on every label.

Microwave

Pierce the film, or remove the lid, and microwave on full power for 3–4 minutes, stirring halfway, until piping hot throughout.

Oven

Transfer to an ovenproof dish, cover with foil, and reheat at 180°C for 15–20 minutes until piping hot throughout.

Always check food is piping hot all the way through before eating, and never reheat more than once. Meals can also be frozen on the day of collection for up to one month — defrost fully in the fridge before reheating.

Ready to order?

Build your box online and we'll get it sorted.