Chef-prepared, macro-counted meals made fresh every week in our Westcliff-on-Sea kitchen.
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Every dish is weighed and calculated from the recipe spec, from 520 to 590 calories, each built around a proper protein portion.
Pick a box size, add exactly the dishes you want, and we'll turn it into a ready-to-send order.
Juices & breakfasts — we're aiming to add these as add-ons within the first couple of months. Message us on WhatsApp if you'd like to be first to know.
Most macro-friendly food is dry chicken and sad rice. Ours is cooked with restaurant technique — then weighed to the gram so your tracker stays honest.
Proper stocks, brines, slow braises and sauces built from scratch. The things that make food taste like a restaurant, applied to Tuesday lunch.
Every component is weighed and calculated from the recipe spec. Calories, protein, carbs and fat are printed on the pot — no guessing.
Full ingredients on every label with the 14 regulated allergens emphasised. Tell us your allergy and we'll talk it through before you order.
Our kitchen is run by a chef who spent years in fine-dining kitchens, where a sauce is tasted twenty times and a portion is weighed before it leaves the pass.
That's the same discipline behind every tray we pack. The difference is what it's aimed at: food you can eat five days a week that still hits your numbers — not a tasting menu.
More about the kitchen
No subscription and no lock-in. Order what you need, when you need it — the more you take, the less each meal costs.
Pick your box and meals, online or on WhatsApp.
Your meals are prepared fresh twice a week — Monday for Tuesday delivery, Thursday for Friday — and blast-chilled the same day.
Pick up from Westcliff, or get it delivered locally.
Collection from 9 Palmeira Parade is always free. Local delivery covers Westcliff-on-Sea, Leigh-on-Sea, Chalkwell and Southend-on-Sea, also completely free.
All 14 regulated allergens are declared in writing on every dish before you buy. Message us before ordering if you're managing an allergy.
